1 / 3Mild, buttery, endlessly snackable.
1 jar x 50g · Inclusive of all taxes
Cultured butter, rock salt and cracked pepper over air-roasted makhana - the everyday jar.
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On orders above ₹399
No palm oil
Air-roasted, never fried
Rich in calcium
Naturally, for strong bones
The gentlest jar in the range and the one that disappears fastest at home. Makhana slow-roasted in cultured butter with Himalayan rock salt and cracked black pepper - no chilli, no sugar, nothing artificial. Children eat it, grandparents approve of it, and it still beats a packet of chips on every nutrition line.
Slow-roasted in cultured butter with a whisper of rock salt and black pepper. The everyday jar - light enough that children and grandparents reach for the same bowl.
Ingredients
Roasted makhana (fox nuts), Cultured butter, Himalayan rock salt, Cracked black pepper
Pairs with: Work desks, movie evenings, lunchboxes.
Serving size 30g · Shelf life 9 months from packing
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 400 kcal | 120 kcal |
| Protein | 8g | 2.4g |
| Carbohydrate | 57g | 17.1g |
| Total Fat | 12g | 3.6g |
| Dietary Fibre | 8.5g | 2.5g |
| Cholesterol | 0mg | 0mg |
Values are typical and may vary slightly between batches. Makhana is a food, not a medicine — if you have a medical condition, speak to your doctor about your diet.
What people say
4.7
Based on 41 reviews
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