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nagpuri-tadka-50gm
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  • Nagpuri Tadka 50g
Nagpuri Tadka 50g

Beat hunger on the go with the ultimate spicy snack. Bold flavor, anytime, anywhere.

₹. 149.00 ₹. 180.00
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Why Makhana is a Superfood
High Protein

Helps in muscle repair and keeps you full longer.
Low Glycemic Index

Releases energy slowly, preventing sudden blood sugar spikes.
Rich in Calcium

Supports bone and dental health, making it great for all ages.
Antioxidant Rich

Contains kaempferol, which has anti-aging properties and helps fight inflammation.
Gluten-Free & Low Calorie

The perfect alternative for weight management and those with gluten sensitivities.

Ignite Your Senses: MKOJI Nagpuri Tadka (Small Jar-50gm)

Bring the bold, fiery spirit of Maharashtra’s orange city straight to your snack time. Our Nagpuri Tadka isn’t just a snack it’s a burst of regional spices crafted for those who love snacks with personality.

This 50g small jar is perfect for on-the-go cravings, quick snack breaks, or a spicy pick-me-up anytime, anywhere. Small in size, but packed with the same bold crunch and authentic flavor that defines MKOJI.

 

Key Benefits – MKOJI Nagpuri Tadka
~9g Protein per 100g – Light, plant-based snack for daily energy
Up to 10x Less Fat – (~2–3%) vs fried namkeen (30–35%)
Bold Indian Spices – Authentic Nagpuri flavors with balanced heat
Roasted, Not Fried – Guilt-free crunch without excess oil
Rich in Fiber & Minerals – Supports digestion and overall wellness
No Preservatives – Clean ingredients, real taste

Nutritional Information – MKOJI Nagpuri Tadka (Per 100 g)
Nutritional Information (Per 100g)
Energy: 385 kcal | Protein: 7.8 g | Total Fat: 7.4 g
Carbohydrates: 64.5 g | Sugars: 8.2 g | Fiber: 9.6 g
Saturated Fat: 1.1 g | Trans Fat: 0 g | Sodium: 1.18 g
Cholesterol: 0 g

Key Highlights
• 0g Trans Fat
• 0 Added Sugar
• High in Dietary Fiber (9.6 g)
• Roasted, Not Fried

Light, crunchy, and roasted to perfection, MKOJI makhana is a healthy snack made with quality ingredients. With 0g trans fat and no added sugar, it offers a guilt-free way to enjoy anytime. Rich in fiber, it keeps you satisfied while delivering natural taste and balanced nutrition.

Frequently asked questions

What ingredients are used in MKOJI Nagpuri Tadka ?

Our makhana is made using premium lotus seeds (makhana) and carefully selected spices including dry mango powder, peanut oil (for seasoning), cardamom, cinnamon, rock salt, Himalayan salt, coriander, cumin, black pepper, cloves, nutmeg, bay leaf, mace, chilli, chat masala, turmeric, fennel, star anise, onion powder, and garlic powder.
Is MKOJI Makhana a healthy snack?

Yes! Makhana is naturally light, nutritious, and rich in plant-based protein, fiber, and essential minerals like magnesium and potassium. It also contains antioxidants that help fight free radicals in the body. Makhana is known to support heart health, help maintain healthy blood sugar levels, and aid digestion, making it a much healthier alternative to many fried and heavily processed snacks. 🌿
Do you use any preservatives, artificial colors, or additives in MKOJI Makhana?

Definitely not. At MKOJI, we do not use any preservatives, artificial colors, or chemical additives in our makhana. Our products are made using real makhana, pure roasting oils, and natural spices only. We focus on keeping our snacks clean, natural, and full of authentic taste, just the way a healthy snack should be.

How can I make the makhana crunchy again?

If the makhana feels slightly soft, transfer them to a microwave-safe bowl and heat for 60 seconds. Allow them to cool for a few seconds and enjoy the crispy crunch again.
How should I store MKOJI Makhana after opening?

To keep them fresh and crunchy, store the makhana in an airtight container in a cool, dry place and keep the jar tightly closed after every use.
Allergy Information – MKOJI Nagpuri Tadka

This product is prepared using peanut oil and natural spices. Individuals with peanut allergies or sensitivity to spices should consume with caution. Please read the ingredient list carefully before consuming.

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